Makes: 8 Serves
Easy to Make
Cook: 1:00 hr
Ingredients
Method
- Preheat oven to 200 degrees celsius. Line tray with baking paper.
- Create the marinate by whisking together the lemon juice, honey, cumin, oregano, and olive oil. Marinate the chicken pieces by placing them in a shallow cooking dish and pouring the mixture over them. Cover and refrigerate for at least 30 mins, turning pieces over occasionally.
- Pat the chicken dry and season with salt and pepper. Place them in a saucepan, skin side down. Using medium heat, cook chicken until skin is crispy.
- Remove from the saucepan and place the chicken skin side up onto the prepared oven tray. Bake until cooked through, approx 30 minutes, basting with remaining marinate halfway through.
