Cook: 1 hr
Easy to Make
Makes: 9 Serves
Ingredients
Method
- Preheat oven to 180oC and lightly grease a 6-hole muffin pan.
- In a medium bowl, sift the flour, caster sugar, and pinch of salt. Set aside.
- In a separate bowl, combine the vegetable oil, egg, buttermilk, and vanilla extract. Add this to the dry mixture and stir to combine.
- Using a spoon, place a spoonful of mixture to each muffin hole and make a small well in the centre of each one. Fill each well with ½ tsp of your selected fruit jam, then cover the jam with the remaining donut mixture.
- Bake for 20 minutes, remove from oven and set aside.
- In a small bowl, combine the remaining sugar and cinnamon. Melt butter in a separate bowl. Once the muffins have cooled slightly, brush each one with butter and roll in the sugar mix.
