
Ingredients
Method
- Cut 2 kiwi into small pieces. Place in an ice cube tray and fill with water. Freeze.
- Place remaining kiwi into blender and process until a smooth pulp. Pour pulp through a strainer, discarding the pulp.
- In a large pitcher, stir kiwi juice, lemon juice and sparkling water together. Then pour over kiwi ice cubes to serve.
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