Mexican Summer Salad

  • Cook: 15min
  • Easy to Make
  • Makes: 2
Mexican Summer Salad

Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cucumber, diced
  • 1/2 salad onion, finely chopped
  • 1/2 cup corn cornels
  • 1/3 bunch cilantro, roughly chopped

Dressing:

  • 1/3 cup extra virgin olive oil
  • 1/3 cup our Yarra Valley Hilltop Lime Juice
  • Freshly ground salt & pepper to taste

Methods

  1. Whisk together all dressing ingredients in a small bowl and set aside
  2. Combine all chopped salad ingredients in a large salad bowl
  3. Drizzle dressing over salad, and toss together to enjoy.

More Recipes

Delight yourself with more recipes to whip up some culinary delights using Yarra Valley Hilltop goodies!