Sweet Chilli Pita Pizza

Cook: 10-15min Easy to Make Makes: 1-2

Ingredients

Method

  1. Slice the pear thinly from top to bottom.
  2. Brush olive oil on the pita.
  3. Arrange the pear pieces onto the pita, and brush with any remaining oil.
  4. Sprinkle generously with grated parmesan.
  5. Cook in the oven for 8-10 minutes at 220° or until browned.
  6. Add the prosciutto and bocconcini to the cooked pizza.
  7. Pour Yarra Valley Hilltop Sweet Chilli sauce over the pizza, slice and enjoy!
  • Created in Collaboration with Adrian Marcato – Melbourne Food Nerd
Instagram Tumblr Pinterest

More Recipes

Delight yourself with more recipes to whip up some culinary delights using Yarra Valley Hilltop goodies!

Cart

Create your account

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare