Makes: 9
Easy to Make
Cook: 1hr 30min
Ingredients
Method
- Place biscuits in food processor and blitz until they are a fine crumb. In a large mixing bowl, combine biscuit crumbs and melted butter, then press into the base of a cake pan. Refrigerate for 20 minutes.
- Using an electric mixer, combine cream cheese, sugar, and vanilla extract until smooth and creamy. Pour evenly over cheesecake base.
- Drizzle warm jam over top of mixture, then run a tooth-pick through the jam to form marble-swirl pattern. Refrigerate for 1 hour.
- Slice into delicious bite sized pieces and enjoy!
