Raspberry Cheesecake Bites

Makes: 9 Easy to Make Cook: 1hr 30min

Ingredients

Method

  1. Place biscuits in food processor and blitz until they are a fine crumb. In a large mixing bowl, combine biscuit crumbs and melted butter, then press into the base of a cake pan. Refrigerate for 20 minutes.
  2. Using an electric mixer, combine cream cheese, sugar, and vanilla extract until smooth and creamy. Pour evenly over cheesecake base.
  3. Drizzle warm jam over top of mixture, then run a tooth-pick through the jam to form marble-swirl pattern. Refrigerate for 1 hour.
  4. Slice into delicious bite sized pieces and enjoy!

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