Makes: 9 Serves
Easy to Make
Cook: 1 hr
Ingredients
Budget:
$125
Method
- Preheat oven to 200°C. Line baking tray with baking paper.
- Add a pinch of salt to egg whites and beat them, whilst gradually adding in the sugar. Beat until stiff peaks are formed and sugar is dissolved.
- Divide the mixture into three separate bowls.
- In one bowl, add in the jam and stir to form swirl pattern.
- Repeat Step 4 using the Chocolate Fudge Topping and the Salted Caramel Topping into the remaining portions of the mixture.
- Spoon 3 large dollops of each flavoured mixture onto baking tray and bake for 1 hour.
- Reduce temperature to 100°C and bake for a further hour. Turn off oven and leave meringues inside until completely cooled.
