Mexican Summer Salad

Cook: 15min Easy to Make Makes: 2

Ingredients

1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cucumber, diced
1/2 salad onion, finely chopped
1/2 cup corn cornels
1/3 bunch cilantro, roughly chopped

Budget: $125

Dressing

1/3 cup extra virgin olive oil
1/3 cup our Yarra Valley Hilltop Lime Juice ( Available in Food Service only)
Freshly ground salt & pepper to taste

Budget: $125

Method

Whisk together all dressing ingredients in a small bowl and set aside.
Combine all chopped salad ingredients in a large salad bowl.
Drizzle dressing over salad, and toss together to enjoy.

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