Makes: 4 Serves
Easy to Make
Cook: 1 hr
Ingredients
Budget:
$125
Method
- Heat oil in shallow pan and add apple pieces, turning until softened. Remove from pan and set aside.
- Cook pork chops in pan for 5 minutes each side. Remove, and cover to stand for 5 minutes.
- While pork is resting, place plum sauce, lemon juice, chicken stock, and apples in a small pan on high heat and stir until it comes to a boil. Reduce heat and simmer for 1 minute.
- Pour sauce over pork to serve, and enjoy!
