Cook: 3-5min
Easy to Make
Makes: 20
Ingredients
Method
- Add yeast to heated (warm) milk in a jug and leave for 10 minutes.
- Add flour and sugar to a bowl.
- Add the milk mixture and egg yolks to the bowl, then knead for 3 minutes in an electric mixer or until smooth and sticky.
- Cover and leave in a warm place for 2 hours or until doubled in size.
- Once risen, flour your bench and shape the dough into a rectangle. Cut small circles using a small glass or a pastry cutter.
- Cover and leave again for 30 minutes.
- Fill a saucepan or deep-fryer halfway with oil and heat over medium heat until it reaches 160°C (or until a cube of bread turns golden in 20 seconds).
- Working in batches, Fry for approximately 4-5 minutes ensuring the donuts are golden and cooked through.
- Remove and drain them on paper towel.
- When slightly cooled, roll the donuts in some sugar.
- Pipe your Yarra Valley Hilltop Strawberry Jam into the centre of each donut.
- Enjoy!!
